We've long been know as a #SauceBoss, and our next Bartleby's at Home recipe is more evidence in favor of that moniker. As we edge closer to reopening the online store, Bartleby's Seitan Shop, we're putting together a bunch of recipes that use our crispy seitan cutlets and craggy nuggz so you can create devilicious meals at home. Today, we present Seitan & Satay Sauce. This rich peanut-based sauce hits those savory-sweet buttons, and it's silky-smooth consistency is a great match with our hot, hand-battered seitan cutlets.
If you're a nut-free devil, feel free to swap in sun butter, or another seed butter of your choice. A printable PDF version is available at the bottom of the page. Stay well and eat wickedly, dearest demons.
SEITAN & SATAY SAUCE
Traditionally, this dish would be made with roasted peanuts, but most of us in the United States have easy access to peanut butter, which speeds the preparation of this dish. It's not for devils who are faint of heart. A lot of good fats appear in the peanut butter and coconut milk, and the sauce is so good you'll just want to drink it straight from the pot. You've been warned.
PDF Printable Version:
Bartleby's_Food_BAH_recipe_printable_satay.pdf (1.2 MB)