Maybe you heard the HOT TEASER, that after being completely shut down because of COVID-19, we've finally been able to take the steps toward opening our new kitchen space and getting Bartleby's Seitan Shop, our online store, back up and running. This means that soon you'll be able to order our crispy seitan cutlets and nuggz for delivery anywhere in the 48 states. HOLY HELL! We are wicked excited.
If you've still got a stash of cutlets in the freezer, you can use them in this Bartleby's at Home recipe for Seitan Piccata. Recipe here below, and a handy-dandy printable PDF version, too, if you roll that way (that's at the bottom of the page). Be sure to tag us (@bartlebysfood) and use hashtag #bartlebysathome if you try this dish (or any of the others we're working on).
PDF Printable Version:
Bartleby's_Food_BAH_recipe_printable_seitan_piccata.pdf (743 KB)